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Easter Menu
Available Saturday 3rd, Sunday 4th & Monday 5th April
Starters
Gazpacho soup with basil oil & cheddar crostinis
Duo of salami & chorizo with tomato chutney
Avocado & lamb leaf salad with egg mimosa
Main courses
Roast pork with stuffing, apple sauce & crackling
Chicken supreme filled with sun dried tomato & pesto,
served with a white wine veloute
Salmon fillet en croute served with a tarragon hollandaise sauce
Provencal vegetable ratatouille with toasted halloumi, on a bed of Moroccan cous cous
Desserts
Fruit of the forest cheesecake
Millefeuille with an exotic fruit sauce
Coupe du Chef
Two courses £13.95
Three courses £15.95
For further information, please contact Liz Goodchild
Email: hamptoncourtpalace-conferences@crown-golf.co.uk
0208 977 2423 ext 223
Alternatively pop into the office or book a table with the bar team |